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Monthly Archives: September 2010
Roasted Garbanzo Beans
This is a delicious recipe for a high protein, high fiber snack. The garbanzo beans end up becoming nice and crunchy, after being roasted. Adapted from http://www.allrecipes.com Ingredients 1 can garbanzo beans, drained 2 Tablespoons olive oil Cayenne Pepper Garlic … Continue reading
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Banana Oatmeal Cranberry Bread
Yet another recipe with our favorite ingredient: oatmeal! Adapted from Cooking Light Ingredients 1 cup packed brown sugar 7 tablespoons vegetable oil 2 large egg whites 1 large egg 2 large mashed ripe bananas 1 cup old fashioned oats 1/2 … Continue reading
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Chinese Chicken
This is my mom’s famous recipe for Chinese Chicken, originally from one of our family friends in Houston. I had to make a couple of adjustments when I made it this time, due to the lack of ingredients on hand. … Continue reading
Murphree’s Fruits & Vegetables
Just a quick post to tell you about Murphree’s Fruits & Vegetables in Cahaba Heights. This fruit/vegetable stand is WONDERFUL. You can get great quality produce at an even greater price. Plus, they are open Monday-Saturday from 8 am – 6 … Continue reading
Guest Bloggers: Review of Dreamcakes Bakery
I shared a sweet treat from Dreamcakes Bakery (www.dreamcakes-bakery.com) with the sweet guests that I had over Labor Day weekend. Dreamcakes is a great local bakery, located in Homewood, and I have always been impressed with the quality and deliciousness of their … Continue reading
Cocoa Nutty Bites
I love browsing through cookbooks, especially ones with lots of photos. If I get a cookbook, I get REALLY excited. I don’t actually make most of the things in them, but I think they are fun to read. I … Continue reading
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A Great Way to Kick off Birmingham Restaurant Week
A Review of Sol y Luna Vasu, our friend Tiff, and I were excited about one of the yummiest weeks offered in the Magic City, Restaurant Week! Local Birmingham restaurants throughout the city celebrate this week by offering fixed menus at various … Continue reading
Lost on the mountain…
It’s a good thing Vasu has been on the ball and posting…I’ve been off in oatmeal land! Be expecting some exciting things this week at OM (are we established enough to abbrev our name?). Until then, EVERYONE who reads this … Continue reading
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The Perfect Breakfast
I recently realized that as much as Halley and I love oatmeal, we’ve never posted a picture or a recipe of our favorite breakfast. So, here is the version I made for breakfast yesterday: Ingredients 1/2 cup old fashioned oats … Continue reading
Cake Bites
I made these cake bites for a friend’s birthday last week. I got this recipe several years ago from one of my friends at LSU. In the past, I had only made it with chocolate cake and chocolate frosting, but decided … Continue reading
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Oatmeal Mountain 