Ever need a quick dessert idea but only have 10-15 minutes to spare? Well, I have a great solution. I made these for Valentine’s day. By changing the color/theme of the sprinkles, you can make them for birthday parties, Christmas, Halloween, etc.
Ingredients
- Pepperidge Farm Milano Cookies
- Baker’s Dipping Chocolate (will be near the chocolate chips at the grocery store)
- Sprinkles
Directions:
1) Melt Baker’s chocolate according to package directions. Once melted, dip Milano cookie into the chocolate. Allow excess chocolate to drip off and then roll in sprinkles. Place on aluminum foil or parchment paper.
2) Keep cookies in refrigerator until ready to serve to allow chocolate to cool and set.
Try these out for St. Patrick’s day with Mint Milano cookies and Green sprinkles!
Oatmeal Mountain 