Monthly Archives: January 2012

Jeannie Shingles

  Our dear friend, Camille, made this sweet treat for a cookie exchange a few years ago and took home the grand prize award of “best cookie”. I have made them several times since then and have shared the recipe … Continue reading

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Mediterranean Salmon

  Ingredients Salmon Fillets Lemon Pepper Dill Weed Sea Salt Feta Cheese Directions: 1) Preheat oven to 400 F. 2) Sprinkle salmon with dill weed, lemon pepper, and sea salt. 3) Top with feta and bake for 20-25 minutes until … Continue reading

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Overnight Oatmeal Chia Smoothie

  I decided to combine a few of my favorite foods into one great breakfast. For those of you that aren’t familiar with chia seeds… The chia seed is an excellent source of fiber, packed with antioxidants, full of protein, … Continue reading

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Cheesy Kale Chips

  We’ve talked about kale on this blog before, but I recently rediscovered it when Publix had it on sale for a dollar. One pound of kale for a dollar? I’ve been eating these kale chips almost daily since. This … Continue reading

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Peanut Butter Pie

A healthy twist on a classic favorite! You won’t even notice all the calories and fat you are saving with this recipe. Adapted from Cooking Light Ingredients 1 cup powdered sugar (I usually don’t have organic powdered sugar) 8 ounces … Continue reading

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