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Monthly Archives: October 2010
Pumpkin Pancakes
This is a super quick and easy recipe, if you have baking mix on hand. The recipe is adapted from the one on the side of the box. Ingredients 2 cups baking mix 1 1/4 cups fat free milk 1 … Continue reading
HAPPY NATIONAL OATMEAL DAY!
Well October 29 is OM’S FAVORITE HOLIDAY. It is national oatmeal day! Go celebrate by eating your favorite bowl of oatmeal! Of course in our lives, national oatmeal day is everyday 🙂 Have a great day!
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Pumpkin Muffins
Yes, another pumpkin recipe! Adapted from http://www.joyofbaking.com Ingredients 1 cup canned pumpkin puree 2 large eggs, lightly beaten 1/2 cup nonfat buttermilk (or you can use plain yogurt) 1/2 cup canola oil 3/4 cup whole wheat flour (not pictured) 3/4 … Continue reading
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Pumpkin Cupcakes
Halley and I made these cupcakes for Camille’s birthday celebration at work. Originally, we were supposed to make carrot cake cupcakes, but after a couple technical issues and a trip to the grocery store we decided on making pumpkin cupcakes. … Continue reading
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Honey Cornmeal Muffins
These muffins are seriously so good! In my opinion, the muffins are actually sweet and moist enough to be cupcakes! Originally from http://www.plainchicken.blogspot.com Honey Cornmeal Muffins Ingredients 2 cups all-purpose flour 1 cup cornmeal 1/4 cup white sugar 1 tablespoon + … Continue reading
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White Bean Chicken Chili
Tonight I made my favorite soup recipe, white bean chicken chili. I found this recipe last December when I volunteered to make Christmas Eve supper for my family. Luckily it was a hit. My sister Stacey and mom … Continue reading
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Tis The Season For Pumpkin
One of my favorite things about the Fall, other than the weather and college football, is pumpkin. Pumpkin is another one of the foods that Halley and I love, right up there with oatmeal, eggplant, and birthday cake. It is … Continue reading
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Pumpkin Dip
Ingredients 2 Tablespoons honey 1 can pumpkin puree 2 – 8 oz packages of fat free cream cheese 4 Tablespoons brown sugar (not pictured) Cinnamon, to taste Directions 1. Beat cream cheese until soft. Then, mix all ingredients together. This … Continue reading
SIAB – Smoothie In A Bowl
Yet another pumpkin recipe! This one is perfect for a filling breakfast or a light dinner. Ingredients 1 cup soy milk 2 heaping Tablespoons of nonfat plain yogurt 1/2 can pumpkin puree 1 frozen banana, cut into chunks* Directions 1. Blend … Continue reading
Oatmeal Mountain 