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Monthly Archives: May 2012
Polenta, Mushroom, and Gorgonzola Stack
On a recent trip to Nashville, I had time to stop by my favorite grocery store (Trader Joe’s) and picked up a few goodies – including a “tube” of polenta. I had never made it before so I thought … Continue reading
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Mexican Pizza
Celebrate Cinco De Mayo with these healthy and delicious Mexican Pizzas! Ingredients Corn tortillas (or you can use flour or whole wheat) 1 can refried beans 1/2 cup chopped onion 2 tsp taco seasoning Pepper, to taste Salsa Mexican … Continue reading
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Stuffed Shells
A few weeks ago when I went to visit my sister and her new baby, I made a batch of these and put them in her freezer to reheat and eat on those days where she feels like she … Continue reading
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