Monthly Archives: April 2012

I love substituting bananas for oil/butter and using whole wheat flour in cookies – I don’t feel as guilty when I eat them but my sweet tooth is still satisfied. The whole wheat flour made the cookies a little dense … Continue reading →

I have seen these all over Pinterest recently and decided I needed to make some. This is a perfect pre-workout snack or afternoon pick-me-up because of all the protein and healthy fat in it. You can change up the ingredients … Continue reading →

  Try this recipe out the next time you are in the mood for some hearty Mexican! Easy to throw together and a people pleaser! Originally from Plain Chicken Ingredients 6 flour tortillas, soft taco size 2 cups cooked, shredded … Continue reading →

  I almost purposely buy too many bananas when I go to the grocery store so that I can make some type of banana bread/muffin later in the week when the bananas are super ripe. Bananas give any bread/dessert a … Continue reading →