Chocolate chip muffins

Here’s a great recipe from Two Peas and Their Pod for chocolate chip muffins – makes a great brunch item or even dessert!

Ingredients

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2 cups all-purpose flour
1/3 cup granulated sugar
1/3 cup light brown sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, melted and cooled
2 large eggs, lightly beaten
2/3 cup buttermilk
2 teaspoons vanilla extract
1 1/4 cups mini chocolate chips

Directions

1. Preheat the oven to 375 degrees F. Line 12 muffin cups with paper liners. Set pan aside.

2. In a large bowl whisk together flour, sugars, baking powder, and salt.

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3. In medium bowl stir together melted butter, eggs, buttermilk, and vanilla extract until well blended. Make a well in the center of the dry ingredients. Pour the liquid mixture into the well and gently stir until combined. Stir in chocolate chips.

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4. Spoon batter into muffins cups. Bake for 17-20 minutes or until a toothpick comes out clean. Remove muffins from the oven and allow to cool before serving.

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Enjoy!

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