Pimento Cheese Grits with Wilted Spinach & Conecuh Sausage

 

The last few weeks before I moved, I really tried to be creative with things that were already in my pantry/refrigerator and avoided going to the grocery store – except for fresh produce and milk. Well, this is one of those recipes that I put together one night that turned out delicious and only took about 20 minutes! My recipe isn’t exact because I just put a bunch of ingredients together and made it for just 1 person, but you can adjust this to your tastes and create as many servings as you need.

Ingredients

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  • Quick Grits
  • Baby Spinach
  • Pimento Cheese
  • Cajun Smoked Sausage (Conecuh)
  • Salt & Pepper to taste

1. Dice sausage and brown  in pan. Once browned, remove sausage from pan and put on paper towels to soak up grease.

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2. In the same pan, add baby spinach and cook until wilted.

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(I love when vegetables cook down so much.)

3. Meanwhile, cook grits according to package instructions. When almost finished cooking, add in about 1 T pimento cheese/serving of grits (or adjust to taste) and season with salt & pepper.

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4. To serve: top plate with pimento cheese grits, spinach, and then sausage.

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A quick and delicious dinner to put together for yourself or for company. Enjoy!

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