Peanut Butter Pie

A healthy twist on a classic favorite! You won’t even notice all the calories and fat you are saving with this recipe.

Adapted from Cooking Light

Ingredients

019

  • 1 cup powdered sugar (I usually don’t have organic powdered sugar)
  • 8 ounces light cream cheese, softened
  • 1 cup reduced fat creamy peanut butter
  • 14 oz can of fat free condensed milk
  • 12 oz tub fat free Cool Whip, thawed
  • 2 9-inch graham cracker crust (buy the reduced fat kind if you can find it)
  • Fat free chocolate syrup, chopped peanuts, and whipped topping (optional)

Directions

1. Combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth.

020

021

IMG_0755

2. Add the condensed milk, and beat until combined.

IMG_0756

IMG_0757

IMG_0759

(Seriously, I could eat spoonfuls of this)

3. Stir in the whipped topping.

IMG_0760

IMG_0761

4. Divide the mixture evenly between shells. Freeze for 8 hours or overnight until set.

IMG_0763

(One for you and one to share with a neighbor or friend)

5. Cut into wedges and top with syrup, Cool Whip, or peanuts. Enjoy!

IMG_0765

Advertisements
This entry was posted in Dessert and tagged , . Bookmark the permalink.

One Response to Peanut Butter Pie

  1. Sheryl says:

    Okay, dying to try it. A friend in college made a peanut butter pie once, and it was MARVELOUS. I tried a few years ago to make it for myself for my birthday. It went in the garbage; made me sick to my stomach. Think I took the whipping cream about 2 seconds too far. i.e. the only taste was butter. I like this much better…can make it an not feel guilty eating it…and don’t have to mess with whipping cream. Thanks for posting it!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s