Blueberry Cobbler

 

I have to say that there is almost nothing better than warm blueberry cobbler on a Winter day. When I received a coupon to try the Duncan Hines Comstock/Wilderness line of pie fillings (courtesy of the Foodbuzz Tastemaker Program), I immediately knew that I wanted to make some type of cobbler. After looking at their website, I was able to find a perfect recipe and made it a little bit healthier with a “Heart Smart” baking mix.

Originally from Comstock and Wilderness

Ingredients

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  • 1/2 stick butter
  • 2/3 cup skim milk
  • 1 1/2 cups “Heart Smart” pancake and baking mix
  • 1 cup sugar
  • 1 can Comstock or Wilderness Blueberry Filling (or you could use any other flavor)

 

Directions:

1) Preheat oven to 400 degrees F. Melt butter and pour into 8 x 8 baking pan.

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2. Add milk, biscuit mix and sugar; stir until smooth.

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3. Drop fruit fillings by spoonfuls over mixture.

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4. Bake 35 minutes, until deep golden brown.

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Yum yum yum and so easy! Definitely try this out soon.

Thank you Foodbuzz Tastemaker Program and Comstock-Wilderness for letting me try this great product!

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