Caramel Pecan Bark Mocha

As part of the Foodbuzz Tastemaker program and Godiva, I received this in the mail a few weeks ago:


So, I experimented with some of the ingredients I had in my pantry to create a warm coffee drink.



  • 4 ounces brewed caramel pecan bark coffee
  • 4 ounces skim milk
  • 1 Tablespoon dark chocolate hot cocoa mix
  • whipped cream (optional)


1) Heat 4 ounces of skim milk in the microwave, add 1 tablespoon hot cocoa mix.


2. Mix well and add the coffee. Top with whip cream and hot cocoa mix (optional).


Enjoy on a cold winter day! Thank you Foodbuzz and Godiva for the coffee and coupons.

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2 Responses to Caramel Pecan Bark Mocha

  1. says:

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