This is a great tailgating dip – makes a very large batch so 1/2 the recipe if you don’t need a lot.
- 2 cans corn, drained,
- 2 cans black beans, rinsed and drained
- 2 cans Mexican (Lime & Cilantro) Rotel
- 1 cup Fat Free Italian Dressing
- 2 Tablespoons lemon juice
- 2 tsp chili powder
1. Mix all ingredients together well.
2. Refrigerate for at least 1 hour. Serve with tortilla chips. Enjoy!
I ate the leftovers of this in burrito form, in a whole wheat tortilla with some low fat cheese.