Healthy Pumpkin Butterscotch Cookies

This recipe is originally from Skinny Taste.

Ingredients

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  • 1/2 cup whole wheat pastry flour
  • 1/2 cup all purpose flour
  • 1/4 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/8 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tbsp butter, melted
  • 1 egg white
  • 2 tbsp pumpkin puree
  • 1 tsp vanilla extract
  • 1/2 cup butterscotch chips

Directions

1. Preheat oven to 350 F. Lightly spray cookie sheets with cooking spray.

2. In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend.

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3. In another bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla together until light and fluffy.

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4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. Stir in butterscotch chips.

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5.  Drop by level spoonfuls about 1 inch apart onto baking sheets. Bake 8 – 10 minutes. Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.

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Yum – enjoy!

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This entry was posted in Dessert, Healthy and tagged , , . Bookmark the permalink.

One Response to Healthy Pumpkin Butterscotch Cookies

  1. Yum! I am going to have to try those!

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