Homemade Butterfingers

Such a genius recipe from Plain Chicken

Ingredients

001

  • 1 lb. candy corn
  • 16oz jar peanut butter
  • Baker’s dipping chocolate or any other candy coating chocolate

Directions

1. Melt candy corn in microwave on high 1 minute.

002

2. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. It took about a total of 2 minutes for my candy corn to melt completely.

004

005

3. Stir in peanut butter.

006

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4. Spread mixture in an 8×8 pan lined with parchment. Cool completely. Cut into squares.

009

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011

5. Dip in melted chocolate candy coating. Lay on waxed paper to set. I left some of mine undipped, these resembled chick o sticks.

026

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Yum!

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One Response to Homemade Butterfingers

  1. Oh my goodness! I just printed this out to try this weekend! Yeah!

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