Crockpot Pulled Pork

Ingredients

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  • 1 yellow onion, thinly sliced 

  • 1 pound pork shoulder blade steak (or you could use a shoulder roast – I used the steak because it was BOGO) 

  • 1 (12-ounce) bottle tangy barbecue sauce 


Directions

1. Place half the onion slices in bottom of slow cooker or crock pot; add pork, 1/2 cup water, half the barbecue sauce and remaining onion slices.

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2. Cover and cook on medium 8 to 10 hours, stirring occasionally to break up the pork.

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3. Ladle out liquid from the crockpot and discard. Combine pork with remaining barbecue sauce.

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Served with no mayo coleslaw and honey corn muffins.

You could probably go without adding the 1/2 cup water to the crockpot when cooking the pork, but I’d make sure to keep an eye on it in that case. Enjoy!

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