Cake Pop Instructions

Follow this recipe, I used strawberry cake mix instead of red velvet on this particular batch. Roll the cake into about 1-inch balls so that the lollipop sticks will be able to support the weight of the cake. (Trust me on this one, Halley and I had a little bit of a disaster the first go-around)

After step #4, where you freeze the cake balls for about 30 minutes, you stick lollipop sticks into the middle of them.

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Dip them into melted chocolate or white chocolate and then stick into styrofoam to dry.

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Some will obviously come out prettier than others. But, wrap some ribbon around them, decorate the styrofoam and you will have a great treat to bring to a party/shower/potluck.

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Word on the street is that Starbucks is now selling these for about $1.25 a pop, it’s much more fun and cost effective to make these yourself!

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2 Responses to Cake Pop Instructions

  1. Michelle J says:

    They’re delicious! I can totally vouch

  2. Pingback: Long time, no blog & Super Bowl | Oatmeal Mountain

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