Calories Don’t Count During Christmas?

This is a quick and easy fudge recipe for the holidays that doesn’t even involve a candy thermometer. It makes a great dessert for a holiday party, a delicious gift for coworkers/neighbors, or just a yummy treat to have around the house.

Originally from www.annies-eats.com

Cappuccino Fudge

Ingredients

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  • 1 (7 oz) jar marshmallow cream
  • 1/2 cup sugar
  • 2/3 cup heavy whipping cream
  • 1/4 cup margarine/butter
  • 1 teaspoon instant coffee powder (not pictures)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 12 oz bag of semi-sweet chocolate chips

Directions

1. Line an 8’ square baking pan with aluminum foil, set aside.

2. In a 2 quart pan, combine marshmallow cream, sugar, cream, butter, coffee powder, cinnamon and salt.

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3. Bring to a boil over medium heat, stirring constantly.

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4. Continue to boil for 5 minutes, stirring constantly.

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5. Remove from heat. Stir in chocolate chips until smooth.

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Note: If you try to multitask: pour in chocolate chips, talk on the phone, and take pictures at the same time – some of the chocolate chips may not make it into the pan.

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6. Pour into prepared pan. Cover and refrigerate at least 4 hours.

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7. Cut into small squares.

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(Yes, I have LSU Tupperware)

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All wrapped up and ready to go!

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