Spicy Slow Cooker Black Bean Soup

Ingredients

002

  • 3 cans black beans
  • 2 cups chicken broth
  • 1 small can chopped green chilies
  • 1/2 teaspoon garlic powder
  • 1 Tablespoon chili powder
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon cayenne pepper
  • Tabasco, to taste (not pictured)

Directions

1. Pour all ingredients into a slow cooker. Stir well.

004

005

2. Cook on HIGH for 3 1/2 hours.

3. Pour half of soup mixture into a blender and puree. Then pour back into slow cooker and mix well.

006

You may keep the soup on “Keep Warm” or “Low” setting until ready to serve.

012

Enjoy! Top with cheese, sour cream, chopped red onion, etc.

Note: If you don’t have a slow cooker, you can definitely make this in a large pot cooked on medium-low. Also, you can adjust the consistency of the soup, depending on your preference, by pureeing more/less of it.

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

2 Responses to Spicy Slow Cooker Black Bean Soup

  1. loving ALL of your recipes!!! Will be making them (and blogging about them, giving oatmeal mountain credit of course) when I move back to the states!

  2. So glad you like the recipes! Can we please cook together one day soon??

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s